High Fructose Corn Syrup are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFCS is highly dependent on local sucrose and economics of agricultural raw materials. HFS is produced and consumed in the largest quantity in the United States by using cornstarch as the raw material. This article introduces the application of high-fructose corn syrups in beverage industry.
China Food Industry