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食品质量安全可追溯关键技术发展研究 预览 被引量:43

Development Trend of Food Quality Safety Traceability Technology
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摘要 食品质量安全可追溯技术以及相关应用系统开发已经成为国内外研究的热点与焦点问题。在总结和整理现有国内外研究文献的基础上,阐述了食品质量安全可追溯技术发展的重要意义,并从可追溯单元划分、信息采集、信息传输、信息处理等4个方面归纳与总结了可追溯技术的研究现状、发展趋势和主要特点。研究表明,食品质量安全可追溯技术中可追溯单元划分已经从经验划分发展到建模优化;信息采集技术已经从人工采集发展到智能化采集;信息传输已经从单独的系统开发发展到应用通用的标准化传输方式;信息处理方式已经从人工分析发展到智能化决策支持。 Food quality safety traceability technology and its application system development are worldwide focus and hot topic. Based on the literature review, the important meaning of food quality safety traceability technology was presented. The significance, development tendency and the main characteristic were summarized from four aspects: traceability unit dividing, information collection, information transformation, and information processing. The result showed that traceable unit in food quality safety traceability technology was developed from experienced dividing to model optimization, information acquisition technology was improved from manual collection to intelligent collection, information transmission technology was changed from independent to standardized transmission, and information processing technology was changed from manual analysis to intelligent decision.
作者 傅泽田 邢少华 张小栓 Fu Zetian Xing Shaohua Zhang Xiaoshuan ( 1. College of Engineering, China Agricultural University, Belting 100083, China 2. Beifing Laboratory of Food Quality and Safety, Beijing 100083, China 3. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China)
出处 《农业机械学报》 EI CAS CSCD 北大核心 2013年第7期144-153,共10页 Transactions of the Chinese Society of Agricultural Machinery
基金 国家自然科学基金资助项目(71072153) 教育部新世纪优秀人才计划资助项目(NCET-0491)
关键词 食品安全 可追溯系统 关键技术 Food safety Traceability system Key technology
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共引文献382

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