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微藻食用油开发前景 预览

Development Prospects of Edible Oil from Microalgae
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摘要 目前传统油料作物产量较低,价格不断攀升,导致食用油供给形势严峻。对比总结了几种产油藻株较传统油料原料的优势,理论上单位时间和单位面积产量高、并具有可实现大规模工业化生产的潜力等特点。从普通油料作物及脂肪酸组成方面分析了将产油藻株开发为油料原料的可行性。 At present,the production of traditional oil crops is lower,the price is rising,and the supply of edible oil is grim. In this paper,the advantages of several oil producing strains were summarized,and the characteristics of the unit time and unit area output were high,and it had the potential to achieve large-scale industrial production. The feasibility of developing the oil producing strains from the common oil crops and the fatty acid composition was analyzed.
作者 罗建涛 王雅茜 马百平 贾德贤 LUO Jian-tao, WANG Ya-xi, MA Bai-ping, JIA De-xian(Ovation Health Science and Technology Co.Ltd., ENN Group, Langfang 065001, Hebei, China)
出处 《食品研究与开发》 CAS 北大核心 2017年第2期221-224,共4页 Food Research and Developent
关键词 微藻 食用油 脂肪酸 microalgae edible oil fatty acid
作者简介 罗建涛(1983-),男(汉),工程师,硕士,研究方向:食品科学。 通信作者:贾德贤(1966-),女(汉),博士。
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