期刊文献+

21份酸豆资源果实主要性状相关性分析 预览

Correlation analysis of fruit main traits of twenty one genetic resources of Tamarindus indica L.
在线阅读 下载PDF
分享 导出
摘要 对21份酸豆(Tamarindus indica L.)资源的果实主要性状相关性进行了分析,结果表明:酸豆资源果实糖酸比、单果质量、总酸含量、种子质量等变异较大,变异系数分别为84.36%、41.92%、46.21%和28.23%;果质量与果长、果宽与种长、果厚与糖酸比、种厚与酸度、总酸含量、总糖含量和糖酸比之间有显著相关性.海南酸豆资源的果形指数、种子厚度、pH值、糖含量和糖酸比变异小于云南酸豆资源;果实的总酸含量和糖酸比在不同风味类型间差异明显. Twenty one genetic resources of tamarind(Tamarindus indica L.)were collected and the correlation of main fruit traits were studied.The results showed that the sugar-acid ratio,single fruit weight,total acid content and seed weight varied greatly,and to the coefficients of variation were84.36%,41.92%,46.21%and28.23%,respectively.There was a significant correlation between fruit weight and fruit length,fruit width and seed length,fruit thickness and sugar-acid ratio,seed thickness and acidity,total acid content,total sugar content and sugar-acid ratio.The fruit shape index,seed thickness,pH value,sugar content and sugar-acid ratio of the tamarind in Hainan were lower than those in Yunnan;the total acid content and sugar-acid ratio of fruit were significantly different among different flavor types.
作者 肖艳 刘贵群 黄建昌 XIAO Yan;LIU Guiqun;HUANG Jianchang(College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China)
出处 《仲恺农业工程学院学报》 CAS 2018年第4期20-24,共5页 Journal of Zhongkai Agrotechnical College
关键词 酸豆(Tamarindus INDICA L.) 果实性状 相关性分析 Tamarindus indica L. fruit traits correlation analysis
作者简介 肖艳(1966-),女,四川遂宁人,教授,硕士;通信作者:黄建昌,E-mail: jchuang63@126.com
  • 相关文献

参考文献6

二级参考文献90

共引文献390

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部 意见反馈