期刊文献+

2018年吉林市部分地区食源性沙门氏菌流行状况研究 被引量:1

Prevalence of foodborne Salmonella in some areas of Jilin city in 2018
收藏 分享 导出
摘要 目的分析吉林市部分哨点医院食源性沙门氏菌监测病例,研究2018年吉林市部分地区食源性沙门氏菌流行状况。方法收集吉林市部分哨点医院食源性沙门氏菌病例的监测信息进行研究分析,收集粪便标本进行食源性沙门氏菌病原体检测。结果吉林市部分地区食源性沙门氏菌在幼儿人群组检出率最高,疑似暴露食物主要是水果类及其制品、肉与肉制品和混合食品等3类食品,疑似暴露食物以散装最多,购买地点主要是市场,检出的食源性沙门氏菌主要是肠炎沙门氏菌和鼠伤寒沙门氏菌。结论应加强吉林市食品安全卫生监督,降低食源性疾病发生。 Objective To analyze the surveillance cases of foodborne Salmonella in some sentinel hospitals of Jilin city, and investigate the epidemic situation of foodborne Salmonella in some areas of Jilin city in 2018. MethodsThe surveillance information of foodborne Salmonella cases in some sentinel hospitals in Jilin city was collected for research and analysis, and fecal specimens were collected for pathogenic detection of foodborne Salmonella. ResultsThe detection rate of foodborne Salmonella in some areas of Jilin city was the highest in the group of infants. The suspected exposure to food were mainly foods such as fruits and their products, meat and meat products, and mixed foods. The suspected exposure to food in bulk was the most, and the place of purchase was mainly the market. The detected foodborne Salmonella were mainly Salmonella enteritidis and Salmonella typhimurium. Conclusion Food safety and hygiene supervision should be strengthened to reduce the occurrence of foodborne diseases in Jilin city.
作者 王德宇 周凤岩 WANG De-Yu;ZHOU Feng-Yan(Jilin Center for Disease Control and Prevention,Jilin 132001,China)
出处 《食品安全质量检测学报》 CAS 2019年第4期973-976,共4页 Journal of Food Safety and Quality
基金 吉林市科学技术局立项科学技术进步奖(201737098).
关键词 食源性疾病 食源性沙门氏菌 食品安全 foodborne diseases foodborne Salmonella food safety
作者简介 通讯作者:周凤岩,副主任技师,主要研究方向为微生物检验。E-mail:2275467929@qq.com;王德宇,硕士,主管技师,主要研究方向为微生物检验。E-mail:20457249@qq.com.
  • 相关文献

参考文献6

二级参考文献102

  • 1金少鸿,马越.国内细菌耐药性监测研究的回顾与展望[J].中国抗生素杂志,2005,30(5):257-259. 被引量:44
  • 2李巨银,傅宏庆.人畜共患病的现状与防治——沙门氏菌病[J].吉林畜牧兽医,2005(8):54-55. 被引量:5
  • 3王军,郑增忍,王晶钰.动物源性食品中沙门氏菌的风险评估[J].中国动物检疫,2007,24(4):23-25. 被引量:79
  • 4翁新华 潘孝彰 等.现代感染病学[M].上海:上海医科大学出版社,1998.649-652. 被引量:6
  • 5邹晓红;项曙光;韩红芬.小儿鼠伤寒沙门氏菌感染32例临床分析[J]临床儿科杂志,2000(03). 被引量:1
  • 6Schikora A, Garcia h V, Hirt H. Plants as alter- native hosts for Salmonella[J]. Trends in Plant Science, 2012, 17(5) : 245-249. 被引量:1
  • 7Abadias M, Usall J, Anguera M. et al. Microbio- logical quality of fresh, minimally-proceSsed fruit and vegetables, and sprouts from retail establishments[J]. International Journal of Food Microbiology, 2008, 31(123): 121-129. 被引量:1
  • 8Balent E. Survival characteristics of S~monella Typhimurium and Escherichia coli 0157:H7 in mini- mally processed lettuce during storage at dif- ferent temperatures[J]. Journal fur Verbraucher- schutz Lebensmittelsicherheit, 2011, 6 (3): 339- 342. 被引量:1
  • 9Barak J D, Kramer L C, Hao L Y. Colonization of tomato plants by Salmonella enterica is cultivar dependent, and type 1 trichomes are preferred colonization sites[J]. Applied and Environmental Microbiology, 2011, 77(2): 498-504. 被引量:1
  • 10Brandl M T, Cox C E, Teplitski M. Sdrnonel in- teractions with plants and their associated mi- crobiota [J]. Phytopathology, 2013, 103 (4): 316-325. 被引量:1

共引文献13

同被引文献19

引证文献1

投稿分析

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部 意见反馈
新型冠状病毒肺炎防控与诊疗专栏